The kitchen this week
“Mother was lively. Tested a cardamom bun against the croissant — keeping both.”
Receiving orders
9 am — 9 pm
From artisanal breads to sweet pastries, we use the finest ingredients to bake delicious treats daily, bringing the warmth of our oven directly to your table.
from our kitchen to your table
Driven by a passion for the art of baking, we combine time-honored techniques with the finest organic ingredients. Every loaf and pastry is handcrafted daily to bring the warmth, aroma and authentic taste of a traditional kitchen straight to your neighbourhood table.
Today’s rhythm
- 6:15 amButter croissants
- 9:30 amSourdough
- 11 amBrioche & buns
- 2 pmMatcha pour
- 4:30 pmKunafa
- 7 pmEvening kunafa
01 · Collections
Browse all →For every hour of your day
Freshly bakedSince 2024Crafted with patienceFarah bakeryJumeirah · DubaiSlow fermentationFrom our oven to your table
02 · Come meet us
Events & workshops
A few times a month we leave the kitchen and teach what we know — sourdough Sundays, lamination masterclasses, pop-ups at Alserkal. Small groups, honest methods.
See the calendar
Mon25May
Pop-up Monday, 25 May · 18:00 Dubai
Ramadan Night Market Pop-up
Our Ramadan menu lives in the real world for one night. Fresh kunafa, rose latte, and a live oven — free to wander, pay per item.
263 seats available
Free
Wed27May
Workshop Wednesday, 27 May · 14:00 Dubai
Kids Pastry Class
Sunday afternoon class for ages 7–12 and a parent. Shape, fill, and decorate six mini tarts.
3 / 10
180 AEDper seat
As featured in
Time Out DubaiGulf NewsWhat’s OnVogue ArabiaCondé Nast TravelerHarper’s BazaarEsquire Middle East
Daily
Delights
Freshly baked breads and pastries delivered to your doorstep for the perfect breakfast.
Wholesale Partnership
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